• New Courses

    TWMK Foundations

    Traditional Wisdom, Modern Kitchen (Level 1)

    11 Lessons in

    Learn the HOW and the WHY of traditional foods and ancestral diets in this online class, You will learn the essential kitchen techniques behind lacto-fermentation, nourishing bone broths, traditional fats, nose-to-tail eating, sourdough breads, proper preparation of beans, nuts, seeds and grains + a BONUS module of: DIY probiotic sodas. Each module is delivered with handouts, family-tested recipes, how-to-videos, a teleseminar on a complimentary subject such as gut health, kitchen rhythms, seasonal eating, picky eaters and more.

    TWMK Teacher Training

    Traditional Foods Teacher Training (Level 1 & 2)

    1 Lessons in

    Do you want to teach traditional foods skills in classes, with clients or in the community? The traditional foods teacher training gives you everything you need to start teaching immediately- including done-for-you handouts and marketing support. Note: Level 1 is a pre-requisite for teacher training.

    Testimonials

    Testimonials

    reverly

    The time and money spent in this class is so worth it! The knowledge I gained was so empowering and valuable for my family's whole food journey.

    Winnipeg, MB 

    Next Teacher Training

    Next Teacher Training

    Level I: Spring 2015

    Level II: Fall 2015

    For more information visit here

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