• New Courses

    TWMK Foundations

    Traditional Wisdom, Modern Kitchen (Level 1)

    7 Lessons in $625.00

    Learn the HOW and the WHY of traditional foods and ancestral diets in this online class, You will learn the essential kitchen techniques behind lacto-fermentation, nourishing bone broths, traditional fats, nose-to-tail eating, sourdough breads, proper preparation of beans, nuts, seeds and grains + a BONUS module of: DIY probiotic sodas. Each module is delivered with handouts, family-tested recipes, how-to-videos, a teleseminar on a complimentary subject such as gut health, kitchen rhythms, seasonal eating, picky eaters and more.

    TWMK Teacher Training

    Traditional Foods Teacher Training (Level 1 & 2)

    0 Lessons in $2,200.00

    Do you want to teach traditional foods skills in classes, with clients or in the community? The traditional foods teacher training gives you everything you need to start teaching immediately- including done-for-you handouts and marketing support. Note: Level 1 is a pre-requisite for teacher training.

    Testimonials

    Testimonials

    reverly

    The time and money spent in this class is so worth it! The knowledge I gained was so empowering and valuable for my family's whole food journey.

    Reverly Hart
    Winnipeg, MB

    shauna simpson 2

    I thought we were doing well before, but you have really helped clarify, simplify and basically transform our kitchen.

    Shauna Simpson
    Winnipeg, MB

    Next Teacher Training

    Next Teacher Training

    Level I: May 22, 2014

    Level II: October 2014

    For more information visit here