Learn the HOW and the WHY of traditional foods and ancestral diets in this online class, You will learn the essential kitchen techniques behind lacto-fermentation, nourishing bone broths, traditional fats, nose-to-tail eating, sourdough breads, proper preparation of beans, nuts, seeds and grains + a BONUS module of: DIY probiotic sodas. Each module is delivered with handouts, family-tested recipes, how-to-videos, a teleseminar on a complimentary subject such as gut health, kitchen rhythms, seasonal eating, picky eaters and more.
Do you want to teach traditional foods skills in classes, with clients or in the community? The traditional foods teacher training gives you everything you need to start teaching immediately- including done-for-you handouts and marketing support. Note: Level 1 is a pre-requisite for teacher training.